Spices

Smoked Paprika

Aroma matured over fire.

Smoked Paprika
SpicesTUT

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Story of the spice

Made by drying red peppers over oak-wood smoke before grinding. Its deep, smoky aroma lends dishes the feel of cooking over coals.

How to use

Add a little to chicken, potato and legume dishes; it enriches the base of sauces.

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