Herbs & Teas
Mint
The freshness of soup and ayran.
Herbs & TeasN° NAN
Herbs & Teas
Mint
The freshness of soup and ayran.
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Story of the spice
Dried mint, with its fresh, cooling aroma, is a cornerstone of Turkish cuisine. It appears in many recipes, from lentil soup to ayran soup.
How to use
Add to soups with browned butter; sprinkle over cacık and köfte, or steep as tea.
