Spices

Black Pepper

The king of spices, on every table.

Black Pepper — WholeBlack Pepper — Ground
SpicesKAR

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Story of the spice

Black pepper is the kitchen's most universal spice. Whole peppercorns hold their aroma far longer; freshly milled, they release sharp, warm notes.

How to use

Mill the whole form fresh, or add the ground form straight to any dish. Added at the end of cooking, its aroma stays brighter.

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